| MENU 1: |
Stuffed (tomatos, peppers)
Roast chicken with garnishment
Season salad
Feta cheese
Dessert (fruit or ice-cream or cake) |
| MENU 2: |
Tourlou (cooked vegetables with olive-oil)
Roast veal with tomato-sauce
Season salad
Feta cheese
Dessert (fruit or ice-cream) |
| MENU 3: |
Pasta with tomato-sauce,
Napoliten-stuffed-pasta
Roast veal with garnishment or veal cooked with lettuce and lemon-sauce
Season salad (per person)
Feta cheese (for two persons)
Dessert (fruit or ice-cream or cake) |
| MENU 4: |
 Stuffed
(tomatos, peppers)
Veal with lemon-sauce and garnishment
Season salad (per person)
Feta cheese (for two persons)
Dessert (fruit or ice-cream or cake)
|
| MENU 5: |
Macaronie pie
Pork-steak or Souvlaki (pieces of meat roasted) with garnishment
Season salad (per person)
Feta cheese (for two persons)
Dessert (fruit or ice-cream or cake) |
| MENU 6: |
Briam (cooked vegetables with olive-oil)
Pork-cutlet cooked with wine or Pork cooked with leek and celery
Season salad (per person)
Feta cheese (for two persons)
Dessert (fruit or ice-cream or cake) |
| MENU 7: |
 Soup
(vegetable-soup, meat-soup, chicken-soup)
Rabbit-special
Season salad (per person)
Feta cheese (for two persons)
Dessert (fruit or ice-cream or cake) |
| MENU 8: |
 Mousakas
Kebap (pieces of meat) with garnishment
Season salad (per person)
Feta cheese (for two persons)
Dessert (fruit or ice-cream or cake) |
| MENU 9: |
Pasta Boloniez or Fish-soup
Roast slice of perch or Variety of fish or local trout (from
Aspropotamos area)
Season salad (per person)
Feta cheese (for two persons)
Dessert (fruit or ice-cream or cake) |
| MENU 10: |
- Stuffed (tomatos, peppers)
- Stuffed-pasta
Sousoukakia
Season salad (per person)
Feta cheese (for two persons)
Dessert (fruit or ice-cream or cake) |
| MENU 11: |
 - Appetizers with ouzo
- Minced meat and rice wrapped in cabbage leaves (and cooked)
lahanosarmades
- Roast lamp with garnishment
Country salad (tomato-onion-cucumber and feta cheese per person)
Tzatziki
Dessert (fruit or ice-cream special or cake) |
| MENU 12: |
 Stuffed-pasta
Deer cooked with onions
Season salad
Feta cheese
Dessert |
| MENU 13: |
Fish soup or shrimps-coctail
Porgy or Trout
Season salad
Taramas (Paste of salted fish roe)
Dessert |
| MENU 14: |
Minceol meat and rice wrapped in vine
leaves and cooked
Pork cooked with leek and celery
Season salad
Feta cheese
Dessert |
| MENU 15: |
 Soup
(bean soup, fish soup, vegetable soup, meat soup and greek soup)
Tourlou (cooked vegetables with olive oil)
Kebap (pieces of meat)
Season salad
Feta cheese
Dessert |
| MENU 16: |
Minced meat and rice wrapped in cabbage
leaves and cooked
Pork with Trahanas (paste soup)
Season salad
Feta cheese
Dessert |
| MENU 17: |
Shrimps-cocktail
Porgy
Season salad
Taramas (Paste of salted fish roe)
Dessert |
